Hot Cocolat Break

As my term in school draws to a close I am finding little time to post so here is one for you urban girls to curl up on the couch with while reading a good book.

Hot Cocolat

It's amazingly sinful, satisfying and so much like the hot coco I had in Europe. Serves 4.

4 cups of almond milk (or other milk)

1 cup of chopped milk chocolate ( I prefer vegan chocolate)

2 tablespoons of carob powder (no caffeine!) or unsweetened cocoa powder (boo, caffeine)

Bring the milk to a simmer in a saucepan over medium heat. Add the chocolate and carob or cocoa powder and whisk until smooth. Remove from the heat and pour into mugs. Enjoy!